Uganda Garden Eggs

Country of origin: Uganda

Minimum Order Quantity: 50 boxes

Description: The flavor and texture of white garden eggs are similar to the purple ones. When cooked, they have a mild, slightly sweet taste and a soft, creamy texture. White garden eggs are low in calories and fat and contain beneficial nutrients. They are a good source of dietary fiber, potassium, vitamin C, and antioxidants. They also contain small amounts of other vitamins and minerals. They are used in a variety of dishes